Vegetarian Entrees
Aloo Palak
(A mild dish of curried spinach with potatoes and mixed spices)
Aloo Gobhi
(A mild dish with various spices mixed with potatoes and cauliflower)
Mixed Vegetable
(A dish of fresh vegetables cooked in traditional spices to retain all individual ingredients)
Fry Daal
(Lentils fried with onions and gralic with a hint of spices)

Rice Entrees
•Chicken, •Mutton, or •Vegetable Biryani / •Chicken or •Mutton Pulao / •Frontier Chicken Rice
Biryani
(Biryani is a classic saffron rice pilaf cooked with chicken, mutton, or vegetables)
Mutton Palao
(A rice dish made of an aethetic blend of mutton and aromatic spices)
Frontier Chicken Rice
(Boneless pieces of chicken marinated with yogurt and spices grilled over with Basmati Rice)

Grilled and Tandoor (Clay Oven) Entrees
Tandoori Chicken
(Chicken marinated in yougrt and special homemade spices cooked in a Tandoor)
Chicken Boti
(Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal)
Seekh Kabob
(Fine minced ground beef seasoned with delectable spices made into sausage like shapes and charcoaled on a skewer)
Chapli Kabob
(A patty of ground beef marinated in different spices and grilled)
Frontier Chicken
(Tender boneless chicken marinated with hot spices, yogurt and grilled)

Curry Specialties
Karahi Gosht
(Tender meat pieces in an onion tomato sauce with a touch of ginger and chilies. Cooked in a frying pan call"Karahi")
Karahi Chicken
(Tender pieces of chicken in an onion tomato sauce with a touch of ginger and chilies, cooked in a Karahi)
Quorma
(Popular cuisine prepared with fried onions and yogurt)
Chicken Makhani
(Boneless tandoori chicken sautéed in a heavy cream and curry sauce)
Nihari
(A hot and spicy curry with a thick sauce served with garlic and ginger)
Matka Gosht
(Lamb dhank cooked with thick gravy)

Desserts
•Kheer, •Gulab Jamun, •Rasmali and •Gajirala

Above menu served with Tandoori Naan, Salad, Raita and Chutney
Delivery and Services not included