This Pakistani eatery offers chicken and goat biryani (a layered rice dish), pakoras, chickpea-battered and deep-fried vegetables, samosas, crispy turnovers stuffed with seasoned potatoes, peas and coriander, and multiple kebab choices.

 
  

 
Zaiqa Menu
Seekh Kabob
(Fine minced ground beef seasoned with delectable spices made into sausage like shapes and charcoaled on a skewer)
Nihari
(A hot and spicy curry with a thick sauce served with garlic and ginger)
Tandoori Chicken
(Chicken marinated in yougrt and special homemade spices cooked in a Tandoor)
Karahi Chicken
(Tender pieces of chicken in an onion tomato sauce with a touch of ginger and chilies, cooked in a Karahi)
Biryani
(Biryani is a classic saffron rice pilaf cooked with chicken, mutton, or vegetables)
Chicken Boti
(Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal)
Quorma
(Popular cuisine prepared with fried onions and yogurt)
Mixed Vegetable
(A dish of fresh vegetables cooked in traditional spices to retain all individual ingredients)
Tandoori Naan
(Bread made from flour and dough)

 
   
 
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